CRBC - RO's Online Favourite Recipes Page1

Recipe 1:
Yoghurt Cake

Ingredients

3 medium eggs
1 carton of plain yoghurt (150g, 6 fl ozs)
Then use carton as the measure for:
2 cartons of caster sugar
1 carton sunflower oil
3 cartons self raising flour

Method

Mix all ingredients together to form a batter like mixture.
Line a cake tin with greaseproof paper and add the mixture.
Bake in a pre-heated oven at gas 4, 180�C for 30 minutes.
Lay greaseproof paper over the top and cook for a further 30 minutes.

Recipe 2:
Polish Cake

Ingredients

100g finely crushed biscuits (any plain will do)
35g margarine
1 dessertspoon syrup
1 dessertspoon drinking chocolate
50g block cooking chocolate for topping

Method

Children need adult supervision

Dissolve margarine, syrup and drinking chocolate either in a saucepan on the hob or in a non-metallic bowl in a microwave.
Add crushed biscuits to the mixture and mix thoroughly with a spoon.
Press firmly with a spoon into greased tin or foil dish about � inch (1cm) deep.
Melt the chocolate - either in a small bowl floating in a saucepan of boiling water, or in the microwave - and pour over the biscuit mixture.
Leave to set in a fridge for about an hour.

Recipe 3:
Date and Walnut Loaf

Ingredients

8oz chopped dates
Pinch bicarbonate of soda
� pint boiling water
3oz margarine
3oz sugar
1 egg
8oz self raising flour
2oz chopped walnuts

Method

Put the dates in a bowl and add the bicarbonate of soda and boiling water. Leave to stand.
Cream the fat and sugar together, beat in the egg then stir in the flour and nuts.
Add the date and water mixture and stir well.
Place the mixture in a 2lb loaf tin and bake at gas 4, 175�C for 1� hours.

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